St. Jack Menu (Update 2025)
St. Jack, a French seafood restaurant located in Portland, offers a wide range of options for its customers. With a focus on French cuisine and a strong emphasis on seafood dishes, St. Jack stands out as a romantic and classy dining spot. The menu boasts many vegetarian options, making it suitable for a diverse range of diners. Customers praise the wine selection, highlighted by both French and local regional choices. The dishes at St. Jack, such as Canard and Steak Frites, receive high praise for their quality and presentation. Desserts like the Mango Pavlova and Madeleines are recommended by patrons. While some reviewers mention minor issues with service and consistency, the overall dining experience at St. Jack seems to leave a positive impression on customers, making it a promising destination for a special dinner or date night.
Fruits De Mer
Smoked Scallop Tartare
Brown butter aioli, cucumber radish, mustards, salmon roe
Oysters
Pickled shallot mignonette
Chilled Poached Prawns
Vadouvan aioli
Cod En Casserole
Wild mushrooms, potato carrot, braised leek, fennel wild mushroom broth
Duck A L'orange
Foie gras lentils, braised endive black pepper creme fraiche, citrus
Sheep Cheese Gnocchi
Braised artichoke, fiddlehead sunchoke, hen of the woods chili, nettle
Lamb Shank Confit
Chickpea ragout, sumac labneh smoked olive & apricot vinaigrette
Bavette
oz.
Wagyu Petit Filet
oz.
Bone-In Ribeye
oz. (please allow hour)
Plats Principaux
Steak Frites
Bavette
oz.
Wagyu Petit Filet
oz.
Bone-In Ribeye
oz. (please allow hour)
Olives
Cervelle De Canut
Goat cheese, fromage blanc shallot, garlic
Chicken Liver Mousse
Dijon, port poached prune
Tablier De Sapeur
Fried tripe caper & red onion mayonnaise
Oreilles De Crisses
Crispy pork rind, espelette pepper warm maple syrup
Pommes Frites
Aioli
Petits Plats
Hors D'oeuvre
Creme De Tomate En Croute
Cream of tomato soup baked in puff pastry
Steak Tartare
Hand cut steak dijon, caper, cornichon red onion, quail egg toasted baguette
Seared Foie Gras
Granny smith, cherry brioche, pistachio sherry gastrique
Roasted Bone Marrow
Boquerones, radish persillade, sumac toasted baguette
Prawn Vol Au Vent
Sweetbreads, fiddlehead green garlic, puff pastry sauce oursinade
Butter Lettuce
Fines herbes, avocado, radish crouton, dijon vinaigrette
Lyonnaise
Frisee, bacon fat crouton warm bacon vinaigrette poached egg
Spring Green
Pickled fiddlehead, trout roe artichoke dukka creme fraiche
Salades
Cocktails
Conference Call
Rye, bourbon, cognac, calvados, mole bitters
Savoyard
Gin, jasmine infused vermouth, genepy
Jack's Manhattan
Rye whiskey, house vermouth, curacao, bitters
Aristocrat
Agave, vin d'orange, benedictine, winter spice
Confit Sazerac
Duck fat washed rye whiskey & cognac, absinthe, bitters
Belmondo
Vodka, suze, pear brandy, lemon, orgeat
Rosenstadt
(Draft) houblon pils / oregon
St. Bernardus
Wit/ belgium
Duality Brewing
Super natural wheat/ oregon
Everybody's Brewing
The cryo ipa / washington
Double Mountain
Juicy not hazy ipa/ oregon
Pelican Brewery
Tsunami stout / oregon
Aval Rose Cider
France
Beer & Cider
Non Alcoholic
Lavender Lemonade
Lavender, lemon
Pamplemousse Soda
Housemade grapefruit cordial, topo chico
Topo Chico
Sparkling water ( ml)
Mexican Sprite
Mexican Coca-Cola
Fentiman's Ginger Beer
Steven Smith Iced Tea
Bread & Butter
Pain de campagne
Olives
Marinated with garlic, thyme & orange zest
Pommes Frites
Aioli
Gougeres
Butternut squash, mimolette, espelette
Chicken Liver Mousse
Dijon mustard, port poached prune, pain de campagne
Pate En Croute 'Richelieu'
Foie gras, pork belly, pistachio, date, madeira gelee
Foie Gras Terrine
Tete de cochon, beet, horseradish mustard, pickle
Mortadella Barbajuan
Pickled mustard seed, cornichon, butter, comte
Butter Lettuce
Avocado, radish, crouton, dijon vinaigrette, fines herbes
Beef Tartare Au Poivre
Sunchoke, espelette, green peppercorn sabayon
Celeriac Au Truffe
Sherry, confit yolk, smoked macadamia nut, black truffle
Frog Legs Persillade
Hazelnut, black garlic, parsley
Escargot Bourguignon
Green chartreuse, king oyster mushroom, cipollini, pommes
Scallops En Coquille
Black trumpet mushroom, garlic, spinach
Petit Plats & Not So Petit Plats
Un
Belgian Endive "Wedge"
Smoked beet, pickled shallot, fourme d'ambert green peppercorn breadcrumb, wild onion ranch riesling, domaine leon boesch, 'les grandes lignes,' alsace, fr '
Celeriac & Black Truffle Soupe
Smoked sturgeon, caviar, celery root crisp, chervil oil chardonnay, domaine michel, macon-villages, fr '
Bone Marrow & Smoked Tartare
Five spice, shiitake mushroom, ginger, thai basil, pickles gamay noir, jean-paul thevenet, morgon, fr '
Chocolate Gateau
Creme de menthe mousse, cocoa nib, cardamom anglaise rivesaltes ambre, domaine vaquer, hors d'age, roussillon, fr nv
Coeur A La Creme
Passionfruit coulis, coconut chip, raspberry monbazillac, chateau kalian bernasse, 'la gourmandise,' fr '
Wine Pairing
Trois
Deux
Confit Lamb Shank
Late winter vegetables, red potato, prosciutto, arugula, frico, sauce daube tannat, domaine labranche laffont, 'vieilles vignes ,' madiran, fr'
Watercress Spatzle
Hedgehog mushroom, romanesco, snap pea, charred spring onion oregon white truffle, pine nut, etxegarai pinot noir, pierrick bouley, bourgogne, fr '
Seared Sea Bass
Clam, saffron, fennel, cabbage, chili oil, sauce bourride aligote, pierre morey, bourgogne aligote, fr '
Butter Lettuce
Fines herbes, avocado, radish crouton, dijon vinaigrette
Heirloom Tomato
Cucamelon, confit albacore ground cherry, tonnato
Summer Crudite
Market vegetables, greens soft herb, romesco
Greens
Patisserie
Croissant
House butter, preserves
Cinnamon Roll
Calvados caramel, cream cheese, maple
Flaming Crepes Suzette
Orange, grand marnier whipped ricotta
Yogurt Parfait
Cashew coconut granola banana, dulce de leche
Maple Bacon
Pommes Frites
Aioli
Hash Browns
Fried in beef tallow like golden arches
Butter Lettuce
Fines herbes, avocado, radish crouton, dijon vinaigrette
Petits
Sur Du Pain
Avocado Toast
Poached egg, arugula curry hollandaise
St. Jack Double Burger
Bacon, cheddar, iceberg, onion pickle, st. Jack sauce, brioche
Egg Sandwich
Foie gras boudin, cheddar, braised greens bearnaise, english muffin
Fried Chicken Croque Madame
Brioche, gruyere mornay, fried egg
Tinned Fish
Galician sardines, pickle buttered toast
Chilled Cucumber Soup
Creme fraiche, olive oil citadelle gin, lillet blanc, dolin genepy, suze gentian liqueur, honey
Artichoke Barigoule
Sheep milk gnocchi, sauce pistou commanderie de peyrassol, cotes de provence rose, fr
Petites Cailles En Robe Des Champs
Quail, foie gras, yukon gold, sauce albufera, little green salad georges lignier, bourgogne passetoutgrain, fr
Lobster Sauternes
Leeks, carrots, cream domaine bernard gripa, saint-joseph blanc, fr
Duck Breast
Lavender honey, candied endive, carrots with cumin m. Chapoutier, 'la bernardine,' chateauneuf-du-pape, fr
Apricot Flan
Chateau kalian bernasse, 'gourmandise,' monbazillac, fr
An Ode To Roger Verge
An Ode To Paul Bocuse
Canape
Park vs cognac, bernard boutinet pineau des charentes blanc, soda, lemon
Marinated Salmon In The Scandinavian Style
Rose of provence, clos cibonne, 'tentations,' cotes de provence, fr '
Quenelle Lyonnaise With Sauce Nantua
Cremant du jura, benedicte et stephane tissot, 'indigene,' fr nv
Fricassee Of Chicken In Morel Cream Sauce
Chardonnay, domaine michel, 'tradition,' vire-clesse, fr '
Tournedos Rossini
Pomerol, chateau de sales, bordeaux, fr '
Opera Torte
Rivesaltes-ans, domaine vaquer, 'hors d'age ambre,' roussillon, fr nv
Omelette Classique
Gruvere, fines herbes, side salad
Savory Paris-Brest
Smoked salmon, caper, red onion everything seasoned pate a choux
Oeufs En Cocotte
Mushroom, shallot, garlic, cream gruyere, toast soldiers
Tripes A La Mode De Caen
Classic tripe & calvados stew